DRUNKEN PRAWN

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Ingredients:
1. Prawns
2. Soya sauce
3. Ginger sauce
4. Ajinomoto
5. Egg white
6. Water
7. Alcohol (preferably hard liquor)
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Steps:
1. Soya sauce, ginger sauce and ajinomoto to mix with a little water.
2. Egg white and cold water – stir for several times, not too much.
3. Steam prawns in pan / wok, together with mixture (1) for about 8-10 minutes until reddish, H heat.
4. Pour in mixture (2) and steam for 2 minutes - L heat.
5. Off heat and pour in alcohol.