SERI MURNI'S KAPITAN CHICKEN

Ingredients:
1.  300grams of chicken  (Personally I prefer chicken breast)
2.  1packet of Seri Murni's Kapitan Chicken Paste
3.  2TBS of cooking oil
4.  6pieces of shallot  (chopped)
5.  6pieces of garlic  (chopped)
6.  125ml of water
7.  65ml of C-Milk  (Seri Murni recommends santan.  Personally I prefer C-Milk because it is healthier)
8.  Chopped parsley for garnishing.

Methods:
1.  Heat up the wok.  When the wok is heated, put in cooking oil.  When the cooking oil is heated, put in the chopped shallot and garlic.
2.  Stir fried the chopped shallot and garlic until golden brown. Put in the Seri Murni Kapitan Chicken Paste.  Stir fried for a while.
3.  When the mixture is heated, put in the chicken and water.  Lower the heat to medium and shimmer for 15 minutes.
4.  While is the gravy is thickening, lower the heat to low and put in the C-Milk and shimmer for another 10 minutes.
5.  Seri Murni's Kapitan Chicken is ready to serve.  Garnish the dish with chopped parsley.