PAN FRIED BREAD WITH EGG.香煎麵包雞蛋

Ingredient A (材料A):
4 pieces AA size egg (4粒AA雞蛋)
1 tbsp fine sugar (1湯匙細砂糖)

Ingredient B (材料B):
5 slices of bread - cubed (5片白麵包 - 切丁)

Ingredient C (材料C):
1 tbsp olive oil (1湯匙橄欖油)

Method:
1. Whisk Ingredient A in a deep plate.
2. Put the bread in the mixture. Ensure the each cube is well dipped in the mixture.
3. Heat up a fry pan on high heat.
4. When the fry pan is heated up, put in olive oil (still on high heat).
5. Turn the heat from high to medium, put in the bread in the fry pan, piece by piece (Approximately 15 cubes each time).
6. Turn the bread promptly to avoid burnt.
7. When the bread turned golden yellowish on both sides, take up the bread and place it on a plate with kitchen towel lining to absorb excessive oil.
8. When all the bread are taken up, clean the fry pan with a kitchen towel and repeat step 4 to 8.

烹飪方法:
1. 拂材料A (請用深盤)。
2. 將麵包放進材料A的混合。請注意-每丁麵包需均勻地蘸上材料A的混合。
3. 用高溫，把煎鍋加熱。
4. 煎鍋加熱後，把橄欖油放進煎鍋（仍高溫)。
5. 開啟從高溫到中等，把麵包放進煎鍋，一塊一塊地放（每次約15塊)。
6. 迅速地反麵包以避免焦。
7. 當麵包兩面變金黃色，把麵包夾起，放在已襯上廚房紙巾的盤子上，以吸收過多的油。
8. 當所有的麵包已夾起，用廚房紙巾清潔煎鍋，然後重複步驟4至8。