YONG TAU FOO

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Ingredients:
1. Fish paste
2. Eggplant
3. Bitter gourd
4. Chilli
5. Garlic
6. Oyster sauce / White vinegar
7. Sugar
8. Soya sauce
9. Thick soya sauce
10. Water
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Steps:
1. Stuff fish paste into eggplant, bitter gourd and chilli.
2. Garlic to chopped and stir-fried until brownish - M heat.
3. If only do chilli, put in white vinegar, soya sauce, thick soya sauce, sugar and a little water - M heat. Wait for the mixture to boil a little and thick. Remove from pan / wok.
4. If do other than chilli, then replace white vinegar with oyster sauce.
5. Fried eggplant, bitter gourd and chilli - L heat. Remove from pan / wok and dry up Yong Tau Foo from oil.
6. Get the mixture and Yong Tau Foo back into pan / wok and braise for 10 minutes.